Day 2 - a full day at sea aboard Celebrity Solstice, giving us the chance to explore the ship some more, including a complementary galley tour where we saw them preparing the delicious food we'd been enjoying. We had an excellent dinner this night in the main dining room. We were enticed by the displays of sample menu items for the specialty restaurants, so we decided to book the Tuscan Grille for the next night after our day in Ketchikan.
As the tour of the galley began, we were given a handout and a glass of bubbly to enjoy.
Rows of sandwiches being prepared for a special event.
These plates of sweet treats were so tempting - should have grabbed one as we passed.
After our galley tour we passed by a display of offerings from the various specialty restaurants.
From Murano, "serving classic French dishes with a contemporary twist".
From Silk Harvest, an "Asian-fusion restaurant located on deck 5".
From Sushi on Five, featuring "authentically prepared sushi and other Japanese specialties".
Next: (Day 3) Ketchikan, Alaska
Prev: (Day 1) Departing from Seattle
Alaska - May 2017